Laus Reserva

Vinification: Wine made from Cabernet Sauvignon grapes from our oldest vines of Salas Altas . Cabernet Sauvignon is fermented at a controlled temperature of 28 ° C with higher stages, to extract more color and grape tannins , for which we are also helping a proper pumping and several power cuts at times. After the alcoholic fermentation , the wine is macerated with the skins for two weeks to get a better extraction and better color stability . we then proceed to bleed these musts for malolactic fermentation, before the hour , oak After malolactic fermentation the wine is half in French oak barrels from different coopers and forests . The period of time in oak is twelve months to achieve the full integration of the grape with contribution of wood with oxygen .