Marqués de Griñon Syrah

Winemaking: Manual harvest, followed by stripping and discharge by gravity into the fermentation tanks. Extended maceration for 4 or 5 weeks and aging takes place in new and semi-new Allier French oak for 12-15 months is a container heated barrel aging.

Tasting notes: Intense red color, very well covered layer, e typical of a long-term wine. Complex aromas, wisely combining ripe fruit and spices, balsamic and floral (violets). In the mouth it is powerful, well balanced and tasty, silky. Fresh acidity and plenty of ripe tannins that give a step in the fleshy and velvety mouth.

Accompaniments: Ideal for roast duck, red meats and game.