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Beryna

Winery: Bodega Bernabé Navarro

PDO/Area: Alicante

Varieties: 70% Monastrell, 15% Tempranillo, 5% Syrah, 5% Merlot y 5% Cabernet Sauvignon

Alcohol content (vol): 14'5%

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9,40 €

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Winemaking: Alcoholic fermentation separates the varieties fermented in stainless steel tanks at controlled temperature for 15-20 days, after which they are put into French oak barrels to complete the malolactic fermentation. During the 14 months aging in new French oak barrels are made four withdrawals in the 3 who was the varietal mix.

Tasting notes: Red-colored cherry, purple dress and high meniscus. Intense aroma of red and black fruits, carob, fig leaves and blue flowers. It has a dense concentrated mouth, fleshy red fruit and crisp, mineral, spicy, lively acidity, pronounced tannins, big mouth, the wood of fruit balanced tamed.

Wine pairing: Ideal with rice and soft, pasta and all kinds of meat.

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Beryna

Beryna

Winery: Bodega Bernabé Navarro

PDO/Area: Alicante

Varieties: 70% Monastrell, 15% Tempranillo, 5% Syrah, 5% Merlot y 5% Cabernet Sauvignon

Alcohol content (vol): 14'5%

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