Author Becquer Magnum 1'5 L.

Vinification: fermentation in tanks of stainless steel with controlled temperature. Wine of signature, every vintage wine has proportions different from grapes and a different parental time is there. Always with the best French oak barrels selected personally by the producer. In the vintage 2009, the wine grower decided that the wine required 10 months of ageing to reach its peak.

Tasting notes: dark cherry color. Aroma of candied, fruity fruits, balsamic notes, of chocolate, creamy oak, mineral. Fleshy, rich, with ripe tannins, round mouth.

Wine pairing: ideal for any sorts of meats and cheese