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Vega Sicilia Valbuena 5º año 2011

Winery: Vega Sicilia

PDO/Location: Ribera del Duero

Grape varieties: 80% Tinto Fino, 10% Cabernet Sauvignon, 10% Merlot

Ptos Parker: 94

Ptos Peñín: 96

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90,00 €

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Vinification:  Vega Sicilia is probably the most recognized winery in the world of wine in Spain. Eloy Lecanda founded it in 1864. For nearly 150 years , the winery has changed owner but still retains its own personality wine : concentrated and very elegant. Vega Sicilia currently owned Mezquiriz Álvarez who bought it in 1982, in order to position itself at the forefront of the latest innovations in the process of growing and winemaking , and the expansion of the vineyard area. The extension of the Vega Sicilia winery is located in Valbuena de Duero (Valladolid) following the course of the river and has 250 hectares of vineyards . The variety of the cellar is the Tempranillo or Tinto Fino Ribera , being a native strain . In addition, he grows Merlot, Cabernet Sauvignon and Malbec . This is a wine that aged in new oak barrels , 60% American and 40% are French , eventually go into semi- new casks.

Tasting notes:  Red cherry, a thin tear marks the glass. It has a scarlet robe , with aromas of great intensity , rich in nuances. Red and black fruit compote , ave a touch of coffee and balsamiaque a note of smoke and grilled, a precious wood. Arrival tasty mouth and very generous . The wine is balanced, elegant , velvety, majestic and lactic . Persistent fruity liquor which retains its taste in the mouth.

Wine pairing:  Soups and vegetables , as in the Spanish porrusalda , ratatouille with egg , green beans liver , poultry such as chicken or capon , grilled meat, hare, meat stews , rice with vegetables , lobster, lamb roast or stew.

Optimal consumption: 2016-2027

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Vega Sicilia Valbuena 5º año 2011

Vega Sicilia Valbuena 5º año 2011

Winery: Vega Sicilia

PDO/Location: Ribera del Duero

Grape varieties: 80% Tinto Fino, 10% Cabernet Sauvignon, 10% Merlot

Ptos Parker: 94

Ptos Peñín: 96

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